Glacier BrewHouse Menu (2025 Update)
Introducing the menu at Glacier BrewHouse, located in Anchorage, Alaska, is a delightful experience for food enthusiasts. Offering a diverse range of American and seafood dishes, this restaurant stands out for its homemade brews and flavorful seafood options. Customers rave about the pretzel bites with a proprietary dipping sauce, fresh halibut, crab legs, and the decadent bread pudding. The ambiance is casual yet classy, making it suitable for both group gatherings and family dinners. The attentive service and vast drink selection, including beer flights and cocktails, enhance the overall dining experience. Whether you're craving a hearty meal or a lighter option, Glacier BrewHouse caters to all tastes with its vegan and vegetarian choices. Don't miss out on indulging in the mouth-watering dishes and refreshing drinks this establishment has to offer.
Pasta
Seafood Fettuccine
Alaska sockeye salmon, shrimp, manila clams, Alaska cod, mushrooms, spinach, red peppers, and garlic cream. Gluten free available.
Fettuccine Jambalaya
Pan seared chicken, Alaska grew and produced andouille sausage, shrimp, spicy mamou sauce, and fresh fettuccine from Alaska pasta company. Gluten free available.
Chili-Lime Shrimp Salad
Alder wood grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, and mandarin orange. Vegetarian available.
Alaskan Salmon BLT Salad
House smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, and fresh avocado dressing. Gluten free and vegetarian available.
Brewhouse Dinner Burger
Bacon onion jam, cambozola, grilled red onion, arugula, Paris brioche bun, French fries, and house pickled vegetables.
Double Dipped Chicken Sandwich
Fried chicken breast with spicy aioli, crisp pepper bacon, aged tillamook cheddar, and jalapeno-pickle slaw. Served on a brioche bun with fries.
Chili Lime Shrimp
Alder wood grilled pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, and mandarin orange.
Alaska Salmon Blt Salad
House smoked alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing.
Big Salads and Specialties
Desserts
Original Peanut Butter Pie
Chocolate cookie crust, creamy peanut butter filling, guittard chocolate ganache, and chocolate sauce.
Chocolate Overload Cake
Tillamook vanilla ice cream and ghirardelli chocolate sauce.
Donuts
Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar. Served with birch syrup bourbon sauce.
World Famous Bread Pudding
Vanilla custard, apples, currants, caramelized pecans, and Yukon jack sauce.
Grilled Ribeye Sandwich
Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, and fries.
Brewhouse Dinner Burger
Bacon onion jam, cambozola, grilled red onion, arugula, brioche bun, French fries, and house pickled vegetables.
Double Dipped Chicken
Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar, and jalapenopickle slaw. Served on a fresh brioche bun with fries.
Sandwiches
Non Alcoholic Beverages
Lemonade
Blackberry Basil Lemonade
Lemonade, blackberries, and fresh basil.
Blueberry Crush
Blueberries, pineapple and cranberry juice, soda, and fresh mint.
Italian Soda
Raspberry or pomegranate.
House Brewed Root Beer
Rich and full-bodied, with sarsaparilla, sassafras, and just a hint of vanilla. Natural cane sugar.
House Brewed Cream Soda
Creamy with big vanilla flavors and natural carbonation. Natural cane sugar.
Fresh Brewed Kaladi Brothers Coffee
Brewhouse blend, deep roasted by Kaldi brothers of anchorage. Rich and full-flavored.
Alder Wood-Grilled Ribeye
Pepper Corn Crusted Steak
Petite tender sliced thin, rosemary sea salt fries, spinach greens, and cherry tomatoes.
Wood Grill
Starters
Brewhouse Appetizer Tower
Garlic prawns, calamari, and Alaska smoked salmon dip.
Simply The Best Calamari
Buttermilk battered, jalapeno-lime aioli, and jalapeno chips. Gluten free available.
Alaska Smoked Salmon Dip
Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers, and dill. Served with aldergrilled artesian bread and crisp sweet gherkins.
Ale Fondue With Pretzels
Vegetarian. Tillamook white cheddar, brewhouse ipa fondue sauce, pretzels, and crisp sweet gherkin.
Garlic Prawns
Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, and potato rosemary bread. Gluten free available.
Wagyu Beef Sliders
Mishima reserve wagyu beef, roasted horseradish onion aioli, crispy sweet onions, and brioche bun.
Mac & Cheese
Corkscrew pasta, lobster cream sauce, sharp white Cheddar, and parmesan bread crumb topping.
Rosemary Potato Bread
With sweet fig and chive butter.
Hearty Alaska Seafood Chowder
Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, and a splash of dry sherry.
Fall Harvest Salad
Baby greens, shaved brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, organic quinoa, and champagne vinaigrette.
Classic Caesar
Crisp romaine hearts, housemade croutons, and shaved parmesan. Gluten free available.
Brewhouse Blue
Gluten free. Mixed greens, red flame grapes, caramelized pecans, and blue cheese crumbles.
Alaska Alder Grilled Salmon
Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled potatoes, and broccolini. Gluten free available.
Herb-Crusted Alaska Halibut
Fresh Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, and roasted tomato vinaigrette tossed greens. Gluten free available.
Seared Ahi Tuna
Pepper rubbed jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, and cilantro oil. Served rarely. Gluten free available.
Alaska Snow Crab Stuffed Roasted Cod
Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, and chive beurre blanc.
Shrimp And Grits
Pacific white prawns gently sauteed with Alaska grown and produced andouille, Italian sausage, blackening spice, and green onion. Served over smoked gouda and chipotle grits with a sunny side up wilcox farms organic egg.